Mont Redon Chateauneuf Du Pape Rouge 202260 % Grenache Noir, 30 % Syrah, 8 % Mourvdre & 2 % Cinsault, Counoise, Muscardin & Vaccarse. Hand harvested and 100 % destemmed before fermentation over 15 to 20 days, with extraction via plunging the cap as required. Following the malolactic, a rigorous selection is performed and batches that do not meet the Estates quality criteria are sold in bulk. The selected batches are matured for 12 months in approximately 50 % barrels and 50 % stainless steel