Delord 2005 Bas Armagnac 40% 700mlThe four grape varieties are harvested, pressed and vinified separately in a winemaking cellar, a few metres from the distillery. Temperature control, must settling and racking are all techniques well mastered by Sylvain Delord. He is looking for an aromatic wine that is slightly acidic and low in alcohol which is the ideal wine for the distillation. The distillery is in Lannepax, the familys native village. The distillation, an essential and