La Tonnelle 2023Paul Gosset is part of a new guard in Champagne thats less interested in polish and more focused on energy, texture, and place. Based in A, he take a thoughful approach to farming with using without herbicides or insecticides, Trees framing his parcels, and cover crops to keep soils alive and breathing. In the cellar, he stays out of the way. Native fermentations, levage in wood, and often no dosage, basically nothing added that doesnt need to be