Sourdough by Science by Karyn Lynn NewmanUnlock the secrets of delicious sourdough bread with the power of flour, water, yeast, and science! The process of turning a handful of ingredients into a mouthwatering sourdough loaf is truly awe inspiring. Within your mixing bowl and oven, a world of intricate chemical and biological reactions unfolds, driven by wild yeast, bacteria, and the natural components of flour such as sugars, enzymes, and proteins. But fear not, creating a fantastic