Generation ChefBy: Karen Stabiner Inside what life is really like for the new generation of professional cooksa captivating tale of the make or break first year at a young chefs new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity in the kitchen are more profitable than ever before, as cooks scramble to reach the topbut talent isnt enough. Todays chef needs the business savvy