Classic - 5" Hollow Edge SantokuThe Santoku knife, much like the European Chef's knife, is a staple in Japanese and Asian kitchens due to its versatility in shape, weight, and edge. This knife is commonly used for mincing and chopping herbs, vegetables, and fruit, as well as for preparing fish and meat. With its sharp blade, the Santoku can easily make a variety of cuts, from regular to wafer thin, making it an essential tool in kitchens worldwide. Handle Length: 4. 3 Inches