Spring Mexican CuisineWe will prepare dishes from all over Mexico in this cooking class, and we will discuss what makes cuisine in each region unique. From Baja to Oaxaca, you will learn to use authentic Mexican ingredients as you prepare a full dinner. Menu: Shrimp and Avocado Tostada with Cilantro Mojo Verde Salad with Roasted Corn, Tomatoes, Queso Fresco, and Cilantro Lime Dressing Shredded Chicken Tacos with Roasted Poblano Rajas Tacos Al Pastor with Fresh Corn
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