Parmigiano Reggiano & Aged Balsamic PairingA Classic Italian Pairing, Done Right Parmigiano Reggiano DOP (500 grams) paired with an aged, naturally sweet balsamic from Modena Saporoso from Acetaia Malpighi 100 ml In Italy, Parmigiano Reggiano is rarely eaten alone. This pairing combines Parmigiano Reggiano DOP, with Saporoso by Acetaia Malpighi, a dense, balanced balsamic vinegar from Modena naturally sweet, never aggressive. A few drops of balsamic are all it takes to elevate the nutty,
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